Hotel L'Aüt opened its doors to the public in 1978. They offer typical mountain cuisine with local vegetables, escudelles, dishes made with the best grilled meats and stews with seasonal mushrooms. They have their own production of organic veal that is born, grown and enriched in the region.
Suite, single, double, double, triple and quadruple rooms. Decorated in detail. They have heating, LCD TV, wifi connection and privileged views of the surroundings. Fully equipped designer bathrooms with hairdryer and magnifying mirror.
