Boletaires del Pirineu

Our history goes back some 40 years ago, when our parents, who are enthusiasts of the mountains of the Alta Ribagorça region in the Lleida Pyrenees, discovered the satisfaction of collecting mushrooms, which led them to introduce it into their work.

This feeling for this surprising world of mushrooms has passed from parents to children, always attracted by the constancy, effort and satisfaction for the good work achieved.

More and more, fresh and dried mushrooms are being introduced into our kitchens, and we have become more and more familiar with their aroma and exquisite and peculiar flavour. The infinite variety of combinations that can be made with rice, pasta, sauces, meats, creams, omelettes and even batter, has led us to adapt to the new needs of the market.

Boletaires del Pirineo is based in Pont de Suert (Lleida). Currently, in addition to fresh and seasonal mushrooms, we also have a wide variety of dried and powdered mushrooms.

Boletus 1ª (Boletus edulis)
Boletus Biruta
Trumpets (C.Cornucopiodes)
Yellow Trumpets (C. Lutescens)
Chanterelle (C.Cibarius)
Murgola (M.Sculenta)
Senderuela (M. Oreades)
Muchardón (C. Gambosa)
Mushroom Mixture
Boletus Flour
Mushroom flour
Boletus and Senderuela Risottos
Risottos of Carnaroli rice with Cep or with Senderuela