El Bon Rebost

With more than 40 years of experience, we sell veal from a farm located in Sarroqueta, where the calves are reared in the countryside with 100% natural feed.

The philosophy of our family business is to offer top quality products and good customer service.

We produce homemade products such as chorizos, "secallonas", pâtés, etc. and other pork products such as "coquetas", "butifarra blanca", "butifarra negra", "butifarra catalana", among others. We prepare dishes to take away, with a selection of the best meats from the Ribagorza farms.
Following the traditional procedure, we prepare "girella", a typical sausage from Ribagorza, and other lamb products from the country.